Chinese Food
All Recipes
Cream puff
Puff is my favorite. Although I know that eating more will make me fat, I still can't stand the temptation of delicious food. Now I know that most of the products sold outside are vegetable butter. Eating more is harmful to human body. So I stil... ...
Simple strawberry cake (suitable for the elderly or people who don't like too much cream)
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Strawberry mousse
The peddler of strawberries said that it was going to snow. They were sold out and went home for the new year. So the strawberries came home. The dessert was on the table ～～～
Noodles with prawn and vegetables in white sauce
Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.
Kepu to5330 toaster Hokkaido toast
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Original wheat Hill classic pudding
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Matcha cake with wood bran
Look at the steps others gave you. Change them according to your own taste. There's no need for condensed milk. Use honey instead. Tea powder is also added to the cream. The whole thing has a strong smell of tea. Great love.
Red Velvet Cake
After a long time of thinking about the red velvet cake, I finally tried to use the same amount of red koji powder instead of low powder. Besides, I was lazy and didn't melt the butter. I directly used corn oil instead of a very fast cake roll.
Matcha cream cake roll
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...
One puff (18L oven, 1 plate)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
Taro balls
(in addition, I've written a detailed menu of taro balls, which can be found on my homepage.) besides the materials I wrote, I can also add some other things, such as mung beans, job's tears, kidney beans and magic horses. In winter, I can heat ... ...
Baked mango Banji
Stay at home and suddenly want to eat mango Banji, so I don't want to go out, so I've made one myself. Actually, it's not difficult. You can try it at home.
Zebra Qifeng 8 inches
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
Chocolate cupcake
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
Chocolate dark forest cake
I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one ... ...
Yellow peach strawberry birthday cake
It's a cake made for my mother's birthday. Although the craft of mounting is not good, my mother likes it very much.
